WAGYU beef - march delivery

[Ryan1080]

OH YEAH!!! Finally confirmed the dates! :banana:

Delivery is on Thursday 19th March

I need your order by Sunday 15th March

Here's the list of what's available:

3/4 MBS grade
5kg Porterhouse $40 per kilo
3-4kg Scotch Fillet $40 per kilo
2kg Tenderloin $50 per kilo

5/6 MBS grade
3kg Porterhouse $50 per kilo
4-5kg Scotch Fillet $50 per kilo
2kg Tenderloin $60 per kilo

7/9 MBS grade
3kg Porterhouse $60 per kilo
4-5kg Scotch Fillet $60 per kilo
2kg Tenderloin $70 per kilo

You know the drill. Those who have ordered from me before, just place your order here and I'll put you down. New people, please also PM me your contact details, so mob number and address where you'd like me to deliver it to.

Also, those who have expressed their interest in buying some over the last month or two, please confirm you'd still like to order it.

Cheers!

[Miggy]

PM sent

[Ryan1080]

Cheers.

Just to clarify, you can only order whole chunks of the meat. The weight varies between 0.5 to 1 kilo, give or take (obviously lesser variance on smaller chunks). I cannot provide you with half a kilo of this, and half a kilo of that unfortunately. You'd have to buy the whole thing.

Perhaps an idea would be to buy two different chunks with someone and split them amongst you.

[Turbo2.6L]

Just sorting my order now & will pm shortly :)

[Sully]

sorting out my order. will get back to you asap

[hoony]

don't want to sound like an idiot, but before i make an order i need to know

does anyone here know what the best way is to cook this beef and what with ie. flavours/garnish and side dishes etc. (what it's best with)

as i've never had the chance to head out and have it at a restaurant even though i've read way too much praise for it to not have tried it yet

my sister is an excellent cook so i'll probably grab some for her and she can cook some for me in the meantime but i'm sure she's never used it either so any opinions would be awesome, cheers guys

[titmeat]

!/2 cup Kikkoman type soy sauce (can use dark soy sauce though)

½ cup water

4 tablespoons finely chopped spring onions

2 teaspoons of minced garlic

1 teaspoon minced ginger

1 tablespoon sugar

½ teaspoon pepper

1 teaspoon sesame oil

2 tablespoons sesame seeds

Mix the soy sauce, water and sugar.


my favorite korean bbq marinade
being wagu its great by itself
but if you want to marinade it just make sure you only leave it for a hour or 2 max otherwise all you will taste is the marinade
if you got a wood bbq thats a bonus tastes so fkn good

[Ryan1080]

Yeah you can marinade it. However wagyu has awesome flavour in itself (ordinary steak has none in comparison). If you are having it for the first time, I seriously recommend you have it without any additives, other than salt/pepper if you require that. At least for the first time. This isn't your crappy coles or 'premium' (whatever they call that rubbish) steak. There's a reason why they charge an arm and a leg for it, hence it shouldn't be treated the same as an ordinary steak.

Just chuck it on the bbq or frying pan, cook it to you liking, preferrably, rare, medium rare or medium at most. Well done is also ok, but in my opinion cooking it completely is not the right thing to do haha. Tastes heaps better with pink inside :p There are also certain Japanese dishes which I haven't yet tried, where you eat it pretty much raw, but dipped in vinegar. It's finely sliced etc. Might have to finally get around to making that. If your sister is an excellent cook, get her to make you one of those :)

By all means, marinade it if you want to experiment etc, but make sure you also have it without any in order to fully appreciate its awesomeness :) The flavour within it is like no other. I even sometimes pour the oil that melts from it on top of my mashed potatoes and vegies, as it's got all the flavour from it YUM!

Speaking of oil, you don't need to pour much on the bbq or frying pan. Usually tiny bit of oil (like size of 10 cent coin) is enough. By the time you are done cooking it, it will be swimming in its natural oil haha.

[Skrappy]

PM sent :whip:

[Rantopotamus]

BBBBAAAAMMMMMMMM!!!!!!!

PM SENT !!!

FUCKING KEEN AS ON THIS SHIT!

[hoony]

pm sent!

[evil1]

does this come in a slab? or pre cut?

[OneJ]

Comes in vac packed slabs.

I'm yet to confirm my order but i will before the end of the week.

[Ryan1080]

Yep, what stash said. You cut it yourself the way you like it :)

[CyberNetiC]

i wants:

5/6 MBS grade
4-5kg Scotch Fillet $50 per kilo
2kg Tenderloin $60 per kilo

whats the dealio with delivery? id prefer the house but no ones home till like 2:30-3 so its a pain in the ass etc?

[Ryan1080]

Done :)

Alright, with delivery, I will be delivering the meat sometime between 6:30pm and 10pm (or slight bit later if I got heaps of orders). I'm only going to get hold of the meat around 5pm on the day, so once I do and sort through it to see what I have exactly, I will SMS each one of you with the exact weight and price, as I won't know now untill I get it, so that you can organise your cash. It will vary by a little bit from the list above, give or take. Then it's just cash on delivery. :) I normally start delivering NOR first, and then head SOR. Not sure what my route will be until I have all my orders in. Hopefully people live close to each other, otherwise I'll meet you half way somewhere. But I'll sort that out individually with people if necessary. Most of the time I can deliver to anywhere, apart form the really far out suburbs.

[evil1]

4-5kg Scotch Fillet $50 per kilo

whats the 4-5kg mean?
does it mean it mean 4 or 5kgs?

[DanWA]

Ryan will not know until the day evil1

It could rock up 4.1 or 4.7

This is why he doesnt ask for the coin up front

[Ryan1080]

That's right. I will know when I pick up the meat, which will be around 5pm on the day. I will then SMS everyone with the exact weight and price. Sometimes it can be 5.2 kilos or something. Really depends on the cow and how it was cut up :lol:

[DanWA]

I don't know how you can do this you are making $0 out of it lol

This is why i only get meat for family (oh and + theres no members in collie i am aware of) haha

[Ryan1080]

I should charge work commission. Ryo says I'm their best customer!! Haha.

I've been delivering wagyu to my mates for free for like two years, so not a big deal adding few more people to my regular route... If it gets to a point where I have to get a van and shit, I might reconsider haha.

[Rantopotamus]

DUDE already planned a big bbq Friday nite to chew threw all 5kilos of mine!! haha I may keep some of that 7/9 bombed shit though!

[Ryan1080]

I've once went through a whole 4.5 kilo scotch fillet during a small gathering at my house. Only 6 mates or so, most had it for the first time. Pingpingpingpings ate it all haha.

[Fozzy]

pm sent!

[Ryan1080]

Cheers! Replied.

[cheeimp]

can i grab:

3/4 MBS grade

3-4kg Scotch Fillet $40 per kilo
2kg Tenderloin $50 per kilo

cheers Robbie

will send pm for other details

[AGIT8D]

I should be on board on Sat arvo or Sunday..

Just trying to sort out where meat can be dropped as I won't be able to come grab it and you sure as hell don't wanna travel to Mandurah just for a few of us! Will nut it out and PM ya!

[Ryan1080]

No probs mate. So far the furtherst south I'm going is Success, but not sure at what time. We'll figure it out when the time comes ;)

[Miggy]

PM sent

I can't believe your doing this for free ill be throwing in a tip and I hope you guys do too!

[Ryan1080]

I don't need a tip guys, it's alright :)

[ColdFusion]

I would like, please:

3/4 MBS grade
3-4kg Scotch Fillet $40 per kilo

5/6 MBS grade
2kg Tenderloin $60 per kilo

I only just tried some wagyu last week for the first time and it was so bloody nice!

[Halle Terry]

Can I please get the following :

5/6 MBS grade

4-5kg Scotch Fillet $50 per kilo

Im sure youve got my details already but if you dont pm me!

:)

[Sully]

can i grab

5/6 MBS grade
2kg Tenderloin $60 per kilo

3/4 MBS grade
5kg Porterhouse $40 per kilo
2kg Tenderloin $50 per kilo

pm me if you don't still have my details.

[Ryan1080]

No probs dudes!! :)

[magic1]

keen for a pack of 5/6mbs scotch fillet.

[AGIT8D]

Hey boss,

Could I get

5/6:
3kg Porterhouse
2kg Tenderloin ( x 2)

7kg of meat should last a bit longer this time haha :)

PM if you need my details bro.

[OneJ]

Can i get 2 x tenderloin top grade and 2x sirloin top grade.

Cheers mate!

[Ryan1080]

No probs guys.

This month's order is EPIC haha. Might have to grab my bro's forrester for that, won't fit all that in the boot of my car :)

[Ryan1080]

Cheers! Orders now closed.

By the way, just for your info, the following restaurants and hotels source their wagyu from us:

Balthazar – Perth City
Bluewater Grill – Applecross
Fraser’s – King Park
Grand Palace – Perth City
Lamont’s – East Perth
Matilda Bay – Crawley
Oceanus – City Beach
Old Swan Brewery – Crawley
Opus at The Richardson – West Perth
Star Anise – Shenton Park
Vasse Felix – Gracetown
Winos – Margaret River

Mundaring Hotel – Mundaring
Parmelia Hilton – Perth City
Sheraton Hotel – Perth City

[OneJ]

Very interesting to know! What was the name of your brand/farm if you don't mind me asking?

[Ryan1080]

Not at all, Ningaloo Beef and Blue Valley Beef :)

All farms are in WA.

[DanWA]

Isn't it WR Carpenter

[Ryan1080]

That's the legal name. But registered brand name for the beef are the two above. Ningaloo for the top grades, Blue Valley for the lower grades. Or so I was told by the Marketing dept :)

Basically, it's like Coke for brand name and Coca Cola Amatil Ltd for legal name or whatever it is. You refer to it as 'coke' hehe.

[AGIT8D]

Hey mate, any idea of when you might be in the Como area?

[Ryan1080]

hey mate.

I haven't had a chance to work out my route yet. Will let you know roughly when later on today.

In any case I'll call you on the day like an hour before I'm there.

[AGIT8D]

My gfs aunty lives up that way, so I'm just trying to make sure she'll be home haha. I'll see if anyone else can be a bit more confirmational of their whereabouts between 6-10 tomorrow night :)

[Ryan1080]

Alright, I have a rough route planned.

Leaving CBD at around 6pm or bit afterwards.

Deliveries going to the following areas, starting with NOR:

1. Pearsall - 30 min drive
2. Madeley - 6 minute drive
3. Ballajura - 20 minute drive
4. Morley - 20 minute drive
5. Balcatta - 20 minute drive
6. Stirling - 6 minute drive
7. Woodlands - 10 minute drive
8. Wembley - 12 minute drive
9. Mt Claremont - 12 minute drive
10. Swanbourne - 9 minute drive (so ETA at this point roughly 8:30pm)

then head over SOR:

11. South Perth - 20 minute drive
12. Belmont - 13 minute drive
13. South Lake - 30 minute drive
14. Atwell - 16 minute drive
15. Munster - 24 minute drive
16. Murdoch - 26 minute drive

Mind you this is all off Google Maps, which tend to over exaggerate the timing by heaps haha. Like South lake to Atwell, looking on the map, I'll probably do in 5 minutes. Also some suburbs have a few deliveries in them too... But yeah, rough timing idea for you guys :)

Yep, let me know where it suits you to get it delivered AGIT8D.

[XsQuiZiT]

Just out of curiousity, I know it depends on personal preference but how thick a cut would be recommended?

[Ryan1080]

Personal preference :)

I don't like it too thin. I usually cut it between 2 to 4 cm thick.

Then you got those specialty japanese dishes where they cut it like paper thin. Never done those.

[AGIT8D]

South Perth between 8 and 9 sounds the go mate cheers :)

[Ryan1080]

PM sent :)

[Rantopotamus]

sweet!! ill be picking up my order at 630 then!! where in pearsall will u be going? should i just meet you where everyone else is meeting?

just to add... ur on fucking drugs to drive around that far on a thursday night!!!

i am sooo keeen for foood!!!

[Ryan1080]

sweet!! ill be picking up my order at 630 then!! where in pearsall will u be going? should i just meet you where everyone else is meeting?

just to add... ur on fucking drugs to drive around that far on a thursday night!!!

i am sooo keeen for foood!!!

Hey mate. That will be heaps convenient hey.

I don't mind the drive. Done plenty of pointless drives in the past, at least this one has a purpose haha. Crank up the stereo, good times ;P I can either do that, or late night shopping with the missus... stuff that!

I'm going to somebody's house, but won't tell you where for their own privacy sakes haha (unless they don't mind). Can meet you somewere in the area. I'll PM you with details.

[Ryan1080]

Guys, to the four of you who have ordered 3/4 MBS Tenderloins, I just found out that there will be a delay with supplying them today. They will be delivered next week. Sorry, out of my control. The rest of the cuts are still okay for delivery tonight.

[Ryan1080]

Guys. just to clear it up, I will SMS each one of you after 5pm to let you know how much weight and what price etc for your meat. That should give you plenty of notice before I arrive.

[Rantopotamus]

Got coin in my pocket right now!!

so let me know when youll be in pearsall!!

[Ryan1080]

Probably around 6:30ish. I'll call you when I'm 15 mins away.

[AGIT8D]

Cheers for droppin that meat off mate, appreciate it!!

[Skrappy]

Yep, thanks Ryan!

I reckon it was a bargain for the amount & quality of meat you get.

I tried some last night and I see your point about it being like crack.. :lol:

[Ryan1080]

No probs guys!

Skrappy, yes, except wagyu > crack! :p

[Fozzy]

Yep Many Thanks!

[OneJ]

Yeah cheers again mate!

[Sully]

thanks mate! muchly appreciated and will be until it all runs out again :hahano:

[Ryan1080]

No probs. Just helping out my fellow addicts :p

[XsQuiZiT]

haha as said above, thanks alot! The olds are definately hooked so I'll definately be placing another order next time ahaha.. Even gave a chunk to the dogs.. they loved em =p

[CyberNetiC]

thanks nigga.

nice farken Lex too.

will order bulk on the next go if this stuff tastes as good as it looks, find out tonight :)

[singh]

cooking this sh*t now!

[Halle Terry]

If you guys like the Jap style of eating it, cook it medium raw, then make a sauce out of lemon juice, soy sauce and rice wine vinegar +salt+peper. Dip the meat into the sauce, consume, make groaning noises in ecstasy, repeat.

[Fozzy]

If you guys like the Jap style of eating it, cook it medium raw, then make a sauce out of lemon juice, soy sauce and rice wine vinegar +salt+peper. Dip the meat into the sauce, consume, make groaning noises in ecstasy, repeat.

Equal parts of the fluid? salt & pepper to taste?

[Halle Terry]

60% vinegar
40% soy sauce
squeeze some lemon juice in it

salt and pepper on the top of it, stir, consume

[Ryan1080]

Enjoy :)

Will let yous know when the next order comes up in april.

[Rantopotamus]

Beef was awesome Dan... Me and 5 boys smashed 3 kilos friday arvo of 7/9 portehouse.. never really eat beef more than pink but yeah we went nice and close to red and even bloody... very nice! Just cut them too thin i think.

But last night went a fat arse steak of 7/9 top notch cut and it was cooked to perfection.. melted in my mouth!! mmmm

i bought 5 kilos and have like 2 left!! arghh so im going to cut it all up and freze today for Sunday night bbq's!!

until there is more!

[Berny]

Nah man, don't freeze it! I'll come over and we can finish off the last two kilos tonight!

:P

[Rantopotamus]

you can suck my arse berny... u should have tasted this other cut.. Peaaaannut buttteerrrr anddd JJJJJJAAAAAAMMMMMMMMM!!!!!!!

[Berny]

Cool, so be round at 7?

[Rantopotamus]

WAGYU IS FOR SUNDAY NIGHTS NOW ONLY!

[Ryan1080]

Guys, to those who ordered the 3/4 Tenderloins, bad news - they're not coming this time round :( Sorry about that.

[Rantopotamus]

Hey man just letting you know i got two 3 kilo chunks off you! First one was gone the next night at a bbq.. just bombed!!!

and the second was half finished that sunday got a couple nice 7/9 top shelf steaks left!

I am soo in for the next lot if you get more.. this time i will not be giving anyone any! Spewin its all gone.. as a meat it doesnt look like its worth what u pay but after eating it you realise why.. and your right.. Im not interested eating any other meat!

im craving more!!! thanks again man.

[DanWA]

They have some extras in the Perth office, PM him.

[Ryan1080]

Spoke to them. They did apparently. I'm away from work this week, and there was not enough tenderloins, so I haven't received anything at all as people snapped them up quick (price for not carrying your blackberry while on holidays) So no, no meat this week guys :(

No probs, will let you all know when new shipment comes next month, hopefully :)

[Ryan1080]

Came across a cooking guide in work brochures. Here's what it says:

When it is cooked correctly, Ningaloo Beef exhibits the velvety smooth qualities for which wagyu beef is famous. Due to the low melting point of the marbling, wagyu should be cooked over a low temperature.

If wagyu is cooked too rare, the marbling will not have a chance to melt. Too well done and the juices will be cooked out. It is recommended that you cook your Ningaloo Beef medium rare.

1. Remove your Ningaloo Beef from cool storage in sufficient time for it to come to near room temperature before cooking.

2. Sear the steak over a high heat to seal in its juices

3. Turn the heat down and cook for three minutes each side to achieve a medium rare steak (add one minute a side for medium and two minutes a side for well done)

4. Rest in a warm place for 2 - 3 minutes to allow the juices to be reabsorbed and for the meat to relax. For a great result sprinkle with rock salt before serving.