WAGYU - July delivery

[Ryan1080]

Got it confirmed, next proper delivery is in first week of July. So you now have plenty of notice for a change :)

Order deadline is Friday morning 25th June.

Delivery will be on thursday 8th of July.

Here are the prices. They've changed a few things with the grades and pricing and so on. Some of the high end cuts are actually a bit cheaper now.

MBS 3/4
Scotch Fillet $42 a kilo
Tomahawk - roughly 40 a kilo, not sure if it can be delivered, depends on how many people want them. Let me know.
Tenderloin $50 a kilo

MBS 5/6
Porterhouse $55 a kilo
Scotch Fillet $50 a kilo
Tenderloin $60 a kilo
Rump $25 a kilo

MBS 7/8
Porterhouse $70 a kilo
Scotch Fillet $70 a kilo
Rump $32 a kilo
Tenderloin $80 a kilo

MBS 9+
Porterhouse $80 a kilo
Scotch Fillet $80 a kilo
Rump $34 a kilo
Tenderloin $90 a kilo


Rough weights are as follows:

Porterhouse 2.7 kg
Scotch Fillet 4.5 kg
Tenderloin 2 kg
Rump 6 kg
Tomahawk 1.5-2kg

Please note you cannot buy one individual kilo, but a chunk of the whole meat. Refer to the above list for approximate weight. The prices above are PER KILO, not per chunk. I've had a few people confused in the past...

[Ryan1080]

Hmmm, they may have tomahawks actually, depending on how many orders come through, so let me know if you want one, I'll see what I can do.

[DanWA]

yeah they got tomahawks, i'm busting hard to try get it to site again so i dont have to freeze > cut > freeze

[Ryan1080]

Yeah, let me know how you go, otherwise I'll get you some from my end.

[Ryan1080]

Ok, I updated the prices.

[Macca]

1st order, will place my own later

MBS 7/8
Porterhouse $70 a kilo
Scotch Fillet $70 a kilo

[XsQuiZiT]

Not that it matters overly much - out of curiosity, how are these succulent animals kept before being slaughtered? caged & fed?

ps. will get order in by end of the week!

[SimonR32]

Not that it matters overly much - out of curiosity, how are these succulent animals kept before being slaughtered? caged & fed?

ps. will get order in by end of the week!

caged cow?

[SimonR32]

I'm tossing up between;

MBS 3/4
Scotch Fillet $42 a kilo

or one of these 2;

MBS 5/6
Porterhouse $55 a kilo
Scotch Fillet $50 a kilo

Suggestions? Wagyu virgin here :)

[Ryan1080]

LOL @ caged cow. They're not chickens! :lol:

They're out roaming free on the paddocks. They got a few massive farms up north and down south. They're very well taken care of, look up what it takes to breed wagyu :) They are grain fed. They have a special diet.

Also, when they are slaughtered, they have no idea it is coming, each one is individually taken out from the herd, far away inside the abattoir, out of the blue bolt to the head, it's dead. So they never have the time to stress etc. Stress in an animal prior to death = shitty meat.

As a wagyu virgin, you will be mightly impressed with the 3/4. 5/6 is a better grade, so you will be even more impressed. Up to you I suppose.

[RK 86 WA]

1 x MBS 5/6 Scotch Fillet $50 a kilo

With possibly more to come please :)

[SimonR32]

Ok can I please get....

1 x
MBS 3/4
Scotch Fillet $42 a kilo

[Ryan1080]

Ok no probs.

Forgott o mention, to all the new people buying it, can you please PM me your mobile number and address where you want it delivered? Cheers!

[DanWA]

Personally i don't find much difference bwteen 3/4 and 5/6, its only when you get to the 7/9 you notice a difference.

Also the Angus is JUST as good as the Wagyu because it isn't packed full of fat but lives the same.

[Tones]

x1
MBS 5/6
Porterhouse $55 a kilo

x1
Angus
Tenderloin $50 a kilo

[Ryan1080]

Personally i don't find much difference bwteen 3/4 and 5/6, its only when you get to the 7/9 you notice a difference.

Also the Angus is JUST as good as the Wagyu because it isn't packed full of fat but lives the same.

Personal taste I suppose. I can spot the difference. I once even cooked few steaks with different grades, and having them side by side it was definately noticeable. Also depends on how you cook it, if you stuff it up and cook the better grade past medium, to well done, it won't taste as good as a perfect medium-rare cooked lower grade, if that makes sense.

Angus is close to the 3/4 wagyu. Essentially they have started with angus many years ago, and still have some angus in the stock, but they are breeednig it out into wagyu.

And like I mentioned before, some people find too much marbling too rich for them, so they prefer lower grades. And some prefer angus over wagyu.

[Ryan1080]

If anyone wants Angus, I can get that too, here is the pricelist:

Porterhouse $40 a kilo
Scotch $40 a kilo
Rump $20 a kilo
Tenderloin $50 a kilo

Same size chunks as wagyu.

[Tones]

Changed mine from wagyu tenderloin to angus.

[Ryan1080]

No probs.

[Ryan1080]

Just saw this article about Neil Perry opening a new restaurant in Burswood, serving $100 wagyu steaks.

http://au.news.yahoo.com/thewest/lifestyle/a/-/food/7405932/perth-light-drives-10m-restaurant-bid/

If it will be like Rockpool in eastern states, they're 100-200 grams max. You can have two kilos of wagyu for that much and cook it yourself, into a bigger steak :D

[mjp]

Put me down for 1 tomahawk but could be +1 (TBC) :)

[Ryan1080]

Yep, will do. Hopefully they'll be available if I have enough orders for them. So far I got about 15 so there's a good chance.

[gav_wah]

put us down for a:

MBS 9+
Rump $34 a kilo

nothing like going top shelf haha

[mitchy]

keen for 1x MBS 5/6 Rump $25 a kilo

the smaller the better as ~6kg will last me a while, but i'm not fussy.

[Ryan1080]

No probs.

I'll see what sizes there are, and pick a small one for you. hard to know till I pick them up.



put us down for a:

MBS 9+
Rump $34 a kilo

nothing like going top shelf haha

Balla!! :lol:

[mitchy]

that's cool, i'll take whatever i'm given, i'm just a poor 31 owner after all. ;)

[DanWA]

Just ordered a couple 9 grade tenderloins (never had the tenderloin before) through my boss up there whos going to drop it off the next day.

Also a couple 5-6 rumps.

Better be good! Haven't had it since December!

[Ryan1080]

Haven't had the grade 9 yet myself. Tempted :P

[DanWA]

At that price who could refuse, i don't think people realise how much they sell it to restaraunts & the japs for haha

[Ryan1080]

Just a bit of a heads up. The delivery date has changed to thursday 8th of July. Sorry about that.

[gav_wah]

cool with me

might let me clear some room in freezer from the previous load.

[Miggy]

Pm sent :)

[RK 86 WA]

Hey buddy, can I please add another one off 5/6 Scotch Fillet to my previous order?

Thanks!

[Ryan1080]

Yep, done.

[RK 86 WA]

ta :)

[short-shift]

3 x MBS 5/6
Scotch Fillet $50 a kilo

Hold for pickup

Cheers

[Ryan1080]

Yep, no probs!

You must be having it for brekky lunch and dinner kerry :lol:

[j3rk]

Keen on Wagyu!

PM sent... working away fails so let me know if theres issues holding it for a few days else will have to sort something out..

MBS 5/6
1 x Porterhouse cut.

[Ryan1080]

Yep, PM replied. Let me know. Cheers!

[short-shift]

Please add 1 more to my order,

4 x MBS 5/6
Scotch Fillet $50 a kilo


Cheers

[Ryan1080]

Yep, done.

[mjp]

Put me down for 1 tomahawk but could be +1 (TBC) :)

so lock this in:

1x Tomahawk
1x 8/9 wagyu Tenderloin

that is all :)

[Ryan1080]

Yep. Top shelf stuff, nice one!

[Ryan1080]

Hey guys, last days for orders today.

[Ryan1080]

Orders are now closed.

[magic1]

will get in on rump action next time, need Burrrrgers.

[Ryan1080]

Just a quick reminder, delivery is on this thursday guys.

[SimonR32]

ready
:)

[Skitzo]

Hey dude,

do you get any chicken in aswell?

[Ryan1080]

Haha, nope.

[Macca]

Can you deliver to my work before 8pm thursday? in innaloo?

[Ryan1080]

Umm, perhaps. I'll work out my route tomorrow and let you know for sure.

[magic1]

i want rump, damn you

[SimonR32]

I usually head out around 7 on Thursday so would be easier to get then and I'm NOR as well :) But I'm flexible so don't stress too much!

[Ryan1080]

Ok, will work something out and post rough times where I may be etc.

Tris, I'll see if there are any spare rumps on the day, sometimes there are some.

[magic1]

NOM NOM NOM NOM. i will furnish you with burgers!

[Ryan1080]

Can you deliver to my work before 8pm thursday? in innaloo?

Just had a look, yep, I reckon I can. PM me where to.

Rough route:

Leave CBD at 6:45
Mt Hawthorn
Balga
Duncraig
Edgewater
Sinagra
Darch
Alexander Heights
Morley

then head SOR to
Cloverdale
Leeming
Booragoon
South Lake
Munster

I'm guessing on average less than 10 mins between each leg, couple of minutes at each door, etc.

Hope that helps :)

[Ryan1080]

To those who have ordered tomahawks, unfortunately (as suspected) they are not available this month. Swan Brewery ordered all of them so we missed out. They will be available next month though.

[SimonR32]

Whats the go? Have not got a message with price yet? Will be home all night now :-)

[Ryan1080]

All messages now sent.

Some of you missed out unfortunately, will be in touch a bit later though, I might be able to get missing pieces soon.

[DanWA]

My boss is bringing mine down tomorrow, cant wait!

Sucks there was no tomahawks

[JME]

Thanks for organising, most appreciated.

[Ryan1080]

No probs. Enjoy! :)

I was told there should be tomahawks next month, wait and see.

[SimonR32]

Awesome stuff... Cut up straight away and had 2 steaks :)

sooooooooooooo goood

Thanks heaps

[mjp]

To those who have ordered tomahawks, unfortunately (as suspected) they are not available this month. Swan Brewery ordered all of them so we missed out. They will be available next month though.

Haha spotted my tomahawk on Perth-Now lol
http://www.perthnow.com.au/lifestyle/introducing-the-25kg-mega-steak-mining-magnates-tackle-the-ultimate-steak/story-e6frg3gc-1225890168086

[Lmx]

337.50, wow @ the markup

[RK 86 WA]

best steak ever!

thanks a lot!

[DanWA]

A few tomahawks escaped the Brewery's grip!

LOL @ Brewery markup!

[Ryan1080]

Far out, didn't realise they were selling them for that much, wow!!

They're the only ones in Perth who sell it though. Can't even get it at a butcher, all goes to them. Sounds like they're getting a lot of business out of it (and money lol). Anyway, had a few words with people in charge, so it should be available for us next month. :)

[SimonR32]

Got another Scotch Fillet defrosting for lunch mmmmmmmmmmm

[Ryan1080]

Just been told there are some leftovers, as follows:

Tenderloin 3/4
Tenderloin 5/6
Tenderloin 7/8
Porterhouse 5/6
Porterhouse 7/8
Scotch fillet 7/8

Let me know ASAP if you'd like any of these. Cheers!

[Scradly]

How much is the 3/4 tenderloin per kg and how many kgs is each piece.

[Ryan1080]

Look in my first post of this thread :)

[Ryan1080]

Actually, the 3/4 tenderloin in this case is a butt tenderloin, so only about a kilo.

[Fukushima]

i'll take the 5/6 porterhouse please :D

[Ryan1080]

No probs. Cheers!

[Ryan1080]

i'll take the 5/6 porterhouse please :D

Ahh bugger, these pieces are all gone :(

Any others?

[Fukushima]

nah will just have to wait till august :(

[esoar]

i'll grab some 3/4 tenderloin around a kg

cheers