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turboknapp
03-07-2012, 09:00 PM
Hey all

I know it's short notice and all, got a party on this wkend does anyone here have roast meat/ butcher hook ups???

Cheers

siladee
03-07-2012, 09:09 PM
Pretty sure risk10k is a butcher

Risk10k
03-07-2012, 09:13 PM
Cooked, sliced, salads, vegetables, rolls, condiments, delivered? What exactly are you looking for, I might be able to point you in the right direction.

Lump
03-07-2012, 09:18 PM
^ i'm still hanging out for more of that waygu you got me :eek:

TheChad
03-07-2012, 09:26 PM
This thread did not deliver what i expected.

turboknapp
03-07-2012, 09:32 PM
Looking for rolled meats to throw on the weber, roasting that sort of stuff

siladee
03-07-2012, 09:34 PM
meatspin.com is great for rolled meat. And they do free delivery too!

Alt_F4
03-07-2012, 09:37 PM
www.meat-direct.com.au (http://meatspin.com/) has good, cheap meat you can get delivered to your door.
Worth a look

Tikki
03-07-2012, 10:09 PM
Didn't fall for meatspin, fell for meat-direct. Fuck you both hahaha

cplagz
04-07-2012, 07:11 AM
BALISTC can hook you up with rolls/bread
Risk10k is best to talk to about meat

DrKarl
04-07-2012, 09:48 AM
Just registering my interest in beef roasts... at least 1kg a fortnight. Workmate of mine is also on the bandwagon of cooking a roast for the week.

Fukushima
04-07-2012, 11:38 AM
+1 for risk10k

gav_wah
09-07-2012, 10:43 PM
need more waygu fix

stumps.
10-07-2012, 09:11 AM
Just registering my interest in beef roasts... at least 1kg a fortnight. Workmate of mine is also on the bandwagon of cooking a roast for the week.

SAME hook us up with some beef roast cliff.

Bring back dark intention

jr
10-07-2012, 01:25 PM
My old man does cooked and sliced roasts, can do salads etc as well. Or just rolled roasts if you want to cook them yourself.

Torre and Mordini 92462399

http://www.torreandmordini.com.au/

stumps.
10-07-2012, 01:39 PM
Organise a group buy?

Lump
10-07-2012, 02:15 PM
i will put myself down for $300+ of that wagyu

stumps.
10-07-2012, 02:21 PM
So keen to jam as much meat as possible into my body.

cplagz
10-07-2012, 02:43 PM
Just registering my interest in beef roasts... at least 1kg a fortnight. Workmate of mine is also on the bandwagon of cooking a roast for the week.

What sort of beef? I did a GB a while back on primal cuts of fillet (2.5-3kg) and scotch fillet (5-6kg a cut)

turboknapp
10-07-2012, 02:59 PM
So keen to jam as much meat as possible into my body.

Maybe Meatspin.com is the where you need to be looking then

stumps.
10-07-2012, 03:01 PM
What sort of beef? I did a GB a while back on primal cuts of fillet (2.5-3kg) and scotch fillet (5-6kg a cut)

Keen to do another? What were the prices like?

cplagz
10-07-2012, 04:41 PM
Keen to do another? What were the prices like?

Cheaper then you'd buy anywhere else :p I'll see if I can still get it, my issue is it needs to be collected as soon as I get it, because I don't have the facilities to store it.

DrKarl
10-07-2012, 06:16 PM
What sort of beef? I did a GB a while back on primal cuts of fillet (2.5-3kg) and scotch fillet (5-6kg a cut)

2.5 - 3kg is the size im after. I'd be more keen to get a kg price rather that stuffing about. I just bought a cheap one then from iga. a topside blade. bought a pocket roast last week. im really clueless with it tbh - trying to get my skills up before investing in quality cuts.

Anyone know any good simple marinades?

Risk10k
10-07-2012, 06:50 PM
2.5 - 3kg is the size im after. I'd be more keen to get a kg price rather that stuffing about. I just bought a cheap one then from iga. a topside blade. bought a pocket roast last week. im really clueless with it tbh - trying to get my skills up before investing in quality cuts.

Anyone know any good simple marinades?


How about a 2kg Veal Rump dressed with fresh cream, mild seeded mustard, field mushrooms and slow roasted in a moisture infused oven, dressed and served with an orange and beef bourguignon based thick rich gravy?

DrKarl
10-07-2012, 08:04 PM
Yes. That's what i want.

http://www.t-nation.com/img/photos/06-atomicdog-014/image008.jpg

newbie101
10-07-2012, 08:37 PM
How about a 2kg Veal Rump dressed with fresh cream, mild seeded mustard, field mushrooms and slow roasted in a moisture infused oven, dressed and served with an orange and beef bourguignon based thick rich gravy?

Are you seeing anyone at the moment?