GROUP BUY; Roasted Veal Rumps

[Risk10k]

Hey Guys,

We managed to grab a stack of some pretty damn special veal rumps and we're going to have a red hot go at selling them cooked. We've done about half a dozen trials, and they are awesome.


I'm doing them in a Fresh Cream, seeded mustard glaze and you'll be able to start picking them up NEXT Friday. These will be the softest roast you've ever had, I promise - Not to be taken lightly!


http://cdn.taste.com.au/images/recipes/mc/2010/05/23661_l.jpg

At Just over 2kg each, they are more than enough for 4 very large people. Average people you could stretch it out 7-8, 250g a serve.



Will post up more details in a few hours :)


As it stands, I'll be doing these at $50ea. This is in part celebration of our new child, as well as helping to pay for my freshly stolen Aristo. You will not get a cheaper meal, cooked and prepared at the same quality as what I'm trying to do today!



Please post Below;

NAME;
How Many;
Pick up time;



Orderererererereedded;



Adrian; 1, Fri PM
Dean; 1, Fri PM
Zak Haines; 1, Fri 1 PM
Zeljiko; 1, Fri, 4pm
Jessica Higgins; 1; Fri, 5;30pm

Claudio; 1, Sat PM
Seb; 1, Sat PM

Chris Rusli; 1, Tues PM

2LMILK; 1, Sat 1st (*)

[ola]

Keen to try mate!

One for next Sunday (the 26th) please? Pick up late arvo ideally...

[Turbo2.6L]

Dean
1
Any time after 3pm next Friday

[mARC]

You and Tristan need to go into business!

[Azrian]

Add this to my existing order mate.

Adrian
1
Any time after 2pm friday

[f6rspec]

Where are you located or pick up from

[huggy_b]

I think the wife is going to grab one for next weekend Cliff, I'll be in touch about some pork and steak soon.

[Lump]

Where are you located or pick up from
keen!

also for wagyu

[RICEY]

So it will be cooked to order? ie when you pick it up it's still hot?

Also need to know pickup location before committing but fuck Im keen.

[Poktrokt]

I think the wife is going to grab one for next weekend Cliff, I'll be in touch about some pork and steak soon.

Pick up suburb will determine time and date I can collect.

[Risk10k]

Where are you located or pick up from


keen!

also for wagyu


Pick up suburb will determine time and date I can collect.


So it will be cooked to order? ie when you pick it up it's still hot?

Also need to know pickup location before committing but fuck Im keen.



Pick up is from Market City Meats, in Canningvale. Corner of Bannister and Ranford, Yes it will be cooked to order. It will be hot when you pick it up, even if you are an hour late!

[RICEY]

Dammit miles away from me :(

[Risk10k]

Hey Guys,


If you could confirm that would be great! I don't want you rocking up and it not being cooked for you :)



You will also be provided with a foam esky if you live more than 10 minutes away, it'll keep temperature for a good few hours. Mark, I'm looking at you :D

[RICEY]

Dude I may as well live in Iraq Im that far away haha

It would be gone by the time i got home, no way I could resist that delicious odour!

[S85FI]

In support of a good cause. Chalk me in please for Friday 24 May. Any time After 4 pm if that works.

[Poktrokt]

Do you trade on Sunday? If so then il collect one on the 2nd June.

I also may want one this Friday night, will confirm tomorrow.

[Risk10k]

Trade every day of the year :D

[Risk10k]

Last chance guys! ZZ, all good :)

[Sebdullah]

keen to be in cliff, but not sure if funds will permit. can I let you know this arvo/tomorrow morning?

[Risk10k]

No drama seb :)

[c.rusli]

NAME : Chris Rusli
How Many : 1
Pick up time: 5.30-6pm on Tuesday 28th May if that is okay?

PM address for pick up ;)

[ZAK]

Zak Haines
1
1pm Friday

[Sebdullah]

Put us down for 1 please Cliff, pickup sat arvo

[Risk10k]

NAME : Chris Rusli
How Many : 1
Pick up time: 5.30-6pm on Tuesday 28th May if that is okay?

PM address for pick up ;)

No drama :)


Zak Haines
1
1pm Friday

Done


Put us down for 1 please Cliff, pickup sat arvo

No Drama's Seb :)

[2LMILK]

Can I get one for pick up Saturday 1st June please.

[Sebdullah]

3ish ok to pick up?

[Risk10k]

Fiine :)

[Risk10k]

Okay guys, if anyone else wants one for tomorrow night or saturday please message me over the course of the evening/tomorrow morning. 12pm will be the cut off!


Thanks for the support guys, you'll really like these!

[Risk10k]

Zak Haines
1
1pm Friday

Hey buddy, yours is ready! Give me a call if your running late or similar, 9455 2208

[S85FI]

Leaving Redcliffe shortly. Looking forward to it.

[Poktrokt]

This roast was lovely!!!
Making gravy from the juices was amazing and surprisingly not fatty!!!
Mmmm Nom Nom

[Risk10k]

Seb and Claudio, I'll be out for the day - but your roasts will be ready to pickup at 3. Just ask for Josh and tell him you have a cooked order to pickup :)


Cheers guys!

[Turbo2.6L]

Thanks again Cliff, meat was insanely good!!

[Sebdullah]

WOW Cliff, this is awesome.....how to make gravy from juices??

[Risk10k]

bring juices to heat and mix in a few table spoons of flour to thicken, salt and finely chopped onion to taste :D.

Can always use a gravy powder, they are generally just salt, colour and flour anyway!

[S85FI]

When I carved the meat, it jusf fell apart. So good.

[Sebdullah]

Cliff any suggestions on reheating without drying it out? Or just better going cold?

[Risk10k]

Reheat in the gravy, not a little bit. You want to have it swimming in it.

But I'd have it cold with mustard :D

[f6rspec]

are you still doing them and would i be able to order one for tomorrow if not too late

[ola]

Roast was fantastic, thanks Cliff!

Fed 5 of us easily, and was very succulent and tender.

[c.rusli]

Picked mine up yesterday. The meat is so tender and melts in the mouth.

Would love to do it again sometimes :)

Cheers cliff!

[Sebdullah]

100% KEEN TO BUY AGAIN!!!!

[kirbo]

When is the next batch man? I'm in for next batch!